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Food and Wine

“The most reliable way to guarantee a taste of Florida oysters is to visit a restaurant or raw bar dedicated to supporting the state’s farms. Every time you eat an oyster, you're tasting the body of water it came from. So if you're visiting Panacea, Tallahassee, or St. Teresa, it makes sense to try the local oysters — it's a way to connect with the place, immerse yourself in the culture,” says Cainnon Gregg (Pelican Oyster Company)